The James Brand - The Hell's Canyon

I had a story about knives in the wild that I had written and included here but Toni suggested this medium is not equipped to handle long stories of the wild and I should cut it out and get to the point.

The Hell's Canyon is the ultimate answer to cookouts and campsite cuisine.

When The James Brand built their first ever fixed-blade knife, they noticed people using it for all manner of tasks—especially campsite cookouts. On their second foray into the fixed blade scene, TJB created The Hell’s Canyon, a purpose-built kitchen knife with the perfect dimensions to command any outdoor kitchen. Made from Crucible stainless steel and housed in a Kydex sheath, it’s EDC portability crossed with a versatile chef’s knife design for prepping your next great open-sky meal.

• A fixed blade chef’s knife designed for outdoor cooking
• Designed with the help of Top Chef Masters® winner Chris Cosentino
• Perfect size for packing along on your next adventure
• Durable stainless steel construction and G10 scales can handle any environment
• Crucible s35vn blade steel offers excellent edge retention and corrosion resistance
• Versatile chef knife design can handle chopping, slicing, peeling, deboning, and filleting
• Molded Kydex sheath protects your blade and allows for easy carry
• Lanyard included

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